5 SIMPLE STATEMENTS ABOUT FINE DINING I TRONDHEIM EXPLAINED

The foodstuff at Spontan is rooted in the New Nordic cuisine, utilizing nearby and seasonal ingredients which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our meal have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and the hasselback potato which has a sauce of bitter product,